Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

Bright platters of gratinated oysters with anchovies and Pantelleria capers always look enticing on the table—the golden, ...

With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special.

Chef Thomas Keller's panko-breaded chicken breasts are pan-fried until golden and crisp, then topped with a bright mixture of browned butter, capers, lemon juice, and chopped fresh parsley. Serve with ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

This sweet and salty chicken Marbella recipe pairs prunes with olives and capers, creating a flavorful dish that is ...

Given its mild flavor and dense texture, there’s a lot eggplant can do. It often stands in for meat when sautéed or in ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest district of Rome, the Trastevere. The recipe for this quick-to-prepare, spicy ...

They have a unique briny flavor and there are many delicious ways to use them. Despite their small size, capers are some of the most flavorful ingredients you can have in the kitchen. They're briny, ...