What I love most about Thai cuisine is its unique and deep flavorful taste profile. It can be challenging to recreate your favorite Thai dishes at home, which is why I typically I stick to simple Thai ...

The combination of soft, chewy noodles and crisp garnishes is unbeatable. The same goes for the contrasting sweet, salty and sour flavors. Technique tip: I make my Pad Thai fairly traditional, so the ...

Make your own takeout with this recipe from the author of How To Cook Everything Vegetarian Make your own takeout with this recipe from the author of How To Cook Everything Vegetarian 8 oz. dried flat ...

Stir fry shrimp, mushrooms, tofu, beef, broccoli, and more layers of flavor and texture for homemade noodles customized to your liking. Photo by Greg DuPree / Food Styling by Melissa Gray / Prop ...

With our recipe you can enjoy a true classic without any animal (by=products. Our vegan pad thai is truly amazingly delicious.

1. In a large skillet over medium-high heat, melt the butter. Once bubbles form, add shrimp and cook each side 5-6 minutes, sprinkling each side with salt and pepper. After 3 minutes, add the wine, ...

I’ve struggled with homemade pad Thai. After trying to recreate it at home several times over the years, I sort of gave up and assumed I’d never be able to cook restaurant-style pad Thai at home. That ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Kara Opdyke makes a vegetarian pad thai. photo by Pat Eby Yield: 4 servings 6 ounces (½ package) of extra-firm tofu 4 ounces rice ...