Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside. In a medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water.

The spicy tofu filling is inspired by Chipotle’s vegan protein option. Here, it’s tucked into hard taco shells, but it can also be used in burritos or on bowls, salads or tostadas. Get the recipe. A ...

Chow mein is a stir-fried noodle dish that's especially popular in American-Chinese cuisine. It typically consists of steamed or crispy noodles, along with meat, onions and celery. Steamed chow mein ...

Food writer Hetty McKinnon is joining TODAY to share a few of her favorite soy sauce-filled recipes from her new cookbook, "To Asia, With Love: Everyday Asian Recipes and Stories From the Heart." She ...

For the first time in its 35-year history, fast-food chain Panda Express has added vegan entrées to its menu. Following in the footsteps of major giant fast food purveyor Carl's Jr., the brand is ...