Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of mine — ...

If you're a fan of Italian cuisine, and pasta in particular, you might have considered making your own. Shelling out for a pasta machine, however, it's not an inexpensive commitment, and if you are ...

Preparation: 1. In a large rondeau or sauté pan, melt the butter with garlic oil. 2. Add breadcrumbs and stir constantly over ...

Fresh pasta is generally tastier than dry and can be fun to make. Pasta makers can be expensive, but you can make your own ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...

During the COVID-19 lockdown, Ed Barrow created The Monday Pasta Club, a weekly online recipe page. Originally a pastry chef, Barrow rediscovered a pasta machine he was given for his twelfth birthday ...

Tired of the same old pasta with tomato sauce? This creamy hummus pasta is just as quick and easy to make. Give it a try!

In 1978, I purchased my first pasta machine at a tag sale in New Canaan, Conn. It was a small, steel, manually operated Atlas machine, the type that clamped onto a breadboard or the edge of a counter.

Malibu-based home cook Fiona Afshar uses ingredients like activated charcoal, spirulina, and dried dragon fruit to create bright pasta dough.

The Pasta Police are coming! Recently the Italian government created a bureau to monitor the quality of pasta around the world and to award a seal of approval to those establishments which have not ...