A St. Paul company that is pioneering a new way to raise fish and grow vegetables year-round is expanding, with a second location to meet demand from local restaurants and grocers. Urban Organics ...

Fruit and vegetables grown on urban farms, which are often touted as a healthier and more sustainable, are often more carbon-intensive than conventionally grown food, according to research published ...

One of the things that I love about the Massachusetts Avenue Project (MAP) is their desire to bring the community into the fold. What I mean is that the organization is able to empower people to join ...

Dear L.H.: Several years ago, I went to one of the first aquaculture industry shows and spoke with some companies selling antibiotic feed additives and other drugs. Upon questioning, they admitted ...

Lack of accessibility and availability of fresh produce in urban settings is increasing. As large grocery stores move out of urban areas, fresh produce availability has become more challenging. In ...

The UN Food and Agriculture Organization (UNFAO) accounts for over one-tenth of the global population, approximately 800 million people, practicing urban agriculture worldwide. In the United States, ...

Urban farming is often heralded as a practical solution to food deserts, providing fresh produce to communities where unjust urban planning and policy have limited access to nutritious options. But ...