Particularly, anything with the unbeatable combo of pretty color and sophisticated flavor, such as yuzu, matcha, hojicha and ...

Ube, a purple yam central to Filipino cuisine, has recently surged in popularity across the country and here on Long Island.

Ube is a starchy root vegetable native to the Philippines. It's used in recipes more often than eaten on its own, so you may not be aware of what it actually looks like. Growing up in the Philippines, ...

Ube (OOH-bae) is a purple yam indigenous to the Philippines. It’s often made into a jam called ube halaya, and that jam is used as a base or filling to make breads, ice cream, doughnuts and pies. Ube ...

Ube, the violet yam native to Southeast Asia, has been making its purple presence known in bakeries and on dessert menus throughout Philly. Though there are many varieties of ube (pronounced “ou-beh”) ...

Looking for a twist in your recipes? Imagine a sweet potato, but brilliantly purple – that's ube! It's a staple in Filipino cuisine, bringing a distinct taste and texture to dishes. Sweeter than your ...

BAGUIO CITY—The famous purple yam jam (“ube”) will soon be back on the shelves of the Good Shepherd Convent store here after almost two months’ shortage. Sister Guadalupe Bautista, product developer ...

MANILA, Philippines — The Good Shepherd congregation on Monday said it is now selling white ube jam as a substitute to the famous Baguio delicacy, purple ube jam. This as the ube farmers struggle to ...

Ube is among the most in-demand food trends of the year, taking over cafes and bakeries around the world and painting our social media feeds the vibrant color of purple for days on end.