Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Ultra-processed foods, or packaged foods that contain food additives (substances that enhance food’s texture, shelf-life, taste, and appearance) represent up to 60% of Americans’ daily diet. Now, ...

Past studies have linked certain food additives found in processed foods to an increased risk for type 2 diabetes. A new study has found that two certain mixtures of common food additives can increase ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.