MMC First Process will design and deliver a holding tank system to allow Nova Sea to hold its fish on land rather than in the ...

For example, lots of specimens in the Museum's fish collection are brown. When they were living they were a medley of pinks, yellows and blues - but pigments have faded or been lost during the ...

Many species have enlarged pelvic fins as well and are known as four-winged flying fish. The process of taking flight, or gliding, begins by gaining great velocity underwater, about 37 miles per hour.

However, there are several efforts to eradicate them and limit their spread, including programs to fish and eat the creatures. The state of Maryland, for example, has an annual snakehead fishing ...

Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...

Sep. 12, 2024 — Researchers can harvest protein and vitamin B9 from microbes by feeding them nothing much more than hydrogen, oxygen, and CO2. The technology runs on renewable energy to produce ...

If you’re looking for a job that blends practical and theoretical chemistry and enjoy the continual process of learning, improving, and evolving chemical and manufacturing processes simultaneously, ...

While this process is an engrained part of Christie’s practice today, when he was starting out a decade ago the concept of 3D illustration was still fairly new, and switching up his approach proved to ...

To the Editor: I salute the compelling points that Paul Greenberg and Carl Safina brought to light about the seafood industry and its reliance on lower-quality imported fish. From my work in ...

By Manuela Andreoni Counting the number of fish in the ocean may well be one of science’s toughest jobs. It also produces a crucial tool governments use to protect marine ecosystems that feed ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...