Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Welcome back, soup clubsters! Last week, Devra First wrote about a winter leek and potato soup she learned from Darina Allen of Ballymaloe Cookery School in Ireland. This week we’re filling the soup ...

Lentil soup, made with the bright pink legumes, is on many menus in Turkey. Sometimes it’s a thin broth, sometimes thick, often a little hot, and very aromatic. The soup can be served with a swirl of ...

This simple yet robust Turkish soup is rich with flavor thanks to the lemon and tomato. It gets its pleasantly thick body from red lentils, which soften and break down during cooking, and the Aleppo ...

Classic chicken noodle and traditional Turkish lentil soup duo ...

Two warming soup recipes with chicken noodle and Turkish lentils ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...