Tinned tuna is a store-cupboard staple and, if it’s not already, harissa should be as well. This dish is tuna pasta’s spicier ...

Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability and wellness. Previously a senior food editor at Well+Good and food editor at Food52, she's best known for ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel These cozy baked pasta ...

In this warming skillet pasta bake, onions -- sautéed with cumin, coriander and allspice until golden and aromatic -- do double duty. They form the base of the tomato sauce that’s used to coat the ...

Feta Cheese and Tomato Pasta brings bold flavor together in one pan. Juicy tomatoes, creamy feta, fresh herbs, and a splash ...