For this month’s Inviting Writing, we asked for stories about foods that make your holidays complete. We’ve read about pizzelles, mystery cookies and mashed potatoes, and today’s essay is about roti, ...

The menu at Cafe Trinidad ToGo is focused on roti and their curry fillings, signature sides, and the iconic Trini street food doubles. Credit: Courtesy Darryl Hicks In 2016, Darryl Hicks shuttered the ...

When you think of Trinidadian cuisine, roti, crab and callaloo, and Pelau probably rank toward the top. You really can’t go wrong with any of these, but Pelau is something special. This rice-based ...

Thank goodness the people who tried to ruin the burrito by inventing the wrap never discovered the roti. A soft, platter-sized flatbread wrapped around curried vegetables and meats, the roti is as ...

There’s something about island fare that’s so alluring for mainlanders. Sure, plenty of us have had a taste of Jamaican jerk chicken, Cuban ropa vieja, Puerto Rican mofongo, or Bahamian-style conch ...

Perry, the voice behind New York Street Food, brings you his latest review on New York City food trucks. One of the benefits of visiting the Financial District food truck lot for lunch is being able ...

Walk into Chokas Caribbean restaurant and instantly you’re on island time. It is a real hidden spot on South Beach. There’s an island sunset painting on der. It is a true family-run eatery with ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Trini Vybez got its start in 2020 as a food truck slinging Trinidadian street foods all over town.