These reverse seared tri tip sliders start with a slow smoke for rich flavor and finish with a high heat sear for the perfect crust. Served on toasted slider buns, they’re topped with a creamy ...

Tim Hollingsworth cooks tri-tip just like his father did, which is certainly not to suggest he cooks it the same way that his father did. After all, Hollingsworth is the chef at the new-wave barbecue ...

Actress, author and cooking show host Tiffany Theissen is stopping by the TODAY kitchen to share a few of her favorite warming fall recipes from her new cookbook "Pull Up a Chair: Recipes from My ...

This Tri-Tip Recipe creates the most tender beef and creamy velvety gravy ever. Serve over warm mashed potatoes and a side of Brussel sprouts! Comfort food at its finest! You might be surprised just ...

Beef prices are at an all-time high. As a result, those restaurants that are open have heavily tilted their menus toward ground beef consumption. Grocery store shoppers are also buying a lot of ground ...

Bring out those summertime flavors with a smoker and tacos. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with smoked tri-tip street tacos. Add wood chunks, chips or pellets to ...

Acclaimed Oakland pitmaster Matt Horn is sharing his secret for juicy tri-tip: Treat it like brisket. The chef-owner behind West Oakland’s Horn Barbecue, a 2022 James Beard Award finalist for Best New ...

Angelica Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to prepare beef tri-tip roast with rosemary garlic vegetables. Heat oven to 425°F. Combine seasoning ingredients; press 1/2 onto beef ...

GOLDEN VALLEY, Minn. — Summer is halfway over, but there's still plenty of time for cookouts, and Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, has an idea for your ...

If you still happen to have a few droplets of tequila left from Cinco de Mayo, you can always try this recipe for your Mexican Independence Day celebration tomorrow. The professionals advise you be ...