Tater Tots, those crunchy little pellets of shredded potato, are a ubiquitous bar snack, thanks in no small part to the McMenamins chain, which offers them -- “Cajun” style -- at nearly every location ...

Having nachos for breakfast is already a deluxe experience. But turn those tortilla chips into tater tots and pile a couple of fried eggs on top and the dish just went from deluxe to beyond. The ...

Add Yahoo as a preferred source to see more of our stories on Google. We don’t know about you, but recently we’ve been trying our hand at recreating several of Disney’s favorite theme park recipes.

Tater tot nachos (totchos) are a fun twist on classic nachos, swapping tortilla chips for crispy baked tater tots that can handle generous toppings without falling apart. They are hearty, shareable, ...

From Dan Whalen comes the dish that started the tot renaissance. In his cookbook, "Tots!: 50 Tot-ally Awesome Recipes from Totchos to Sweet Po-tot-o Pie" (Workman), Whalen writes: "A few years back, ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

How time flies. We just put away the Christmas decorations and now it's time for the great February Food Fest. We're not talking about Valentine's Day, a holiday whose true purpose is to celebrate our ...

What’s your favorite form of potato? There’s the simplicity of baked (or air fried) whole spuds. I love the salty crunch of chips of all sorts. The buttery comfort of mashed potatoes is hard to resist ...