If you are cooking rice and it forms a crust at the bottom of the pan, you think you have a problem. But Siroos Asbaghi has Tah Dig. That’s a Persian treat, something to hope for, plan for, even fight ...

Many consider pilaf rice's finest hour. Do you prefer palau, pilau or plov, and do you have a trick for that all-important golden tah-dig? Pilaf is an old, old dish, the complexities of which belie ...

MUMBAI: Iranians treat their rice with something akin to reverence. Rice is brought to the table along with other food but it is not eaten to fill the tummy, or as an add-on, but as a delicacy to ...