Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...

Seth Haydel is not just a gatekeeper to some restaurants’ business in New Orleans. As a concierge at the Doubletree Hotel, he could hold the key to a small online reservation website’s possible entry ...

There’s little doubt Pittsburghers love going out for good food. But that often translates into long waits at popular restaurants, many of which do not take reservations. Now a Pittsburgh-born idea is ...