This one deserves a spot on the dessert table.

This strawberry gooey butter cake combines a crispy-edged yellow cake with a tart lemony strawberry swirl and a thin cream ...

1. To make topping: In saucepan, combine rhubarb, orange juice and maple syrup. Bring to boil, reduce heat to medium and simmer for five minutes until rhubarb has softened and starts to break down.

Chef Paul Lillakas took a strawberry-rhubarb crumble and turned it into a summertime treat with his Strawberry Rhubarb ...