Dates, especially Medjool, are highlighted as natural sweeteners that eliminate the need for refined sugars and enhance the ...

We may receive a commission on purchases made from links. Loaf cakes are often thought of as a more low-key, rustic style of cake — and, in many ways, that sentiment is completely true. Nearly any ...

Inspired by my love for all things British and the English pudding tradition, this is probably my most classic dessert. It’s great after a meal of big, bold flavors, when you want to continue the ...

Sign up here to find us in your inbox every Wednesday, along with monthly travel and beauty guides, and the latest stories ...

The marriage of Guinness and toffee in this sticky toffee pudding is a true testament to the power of contrasting flavors. At first glance, Guinness stout and toffee might seem like an unconventional ...

All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, crocuses, daffodils, a few over-eager cherry blossoms and stacks of matzo boxes ...

I often think that I was born with a date in my mouth, because soft, plump and dark Medjool dates are so abundant in Morocco! Prized for their rich caramelized flavor, dates are served at weddings and ...

On these cold winter nights there's nothing better than a pudding. Chef Karen Martini (pictured) told Mark Trevorrow about one of her favourites. Prune pudding is a sophisticated alternative to the ...

The magic starts with a layer of Rhodes Quality Peach and Apricot Jam, which melts into a glossy, caramelised base as it bakes. Image credit: Rhodes Quality This jam pudding with warm fruit and ...

When most people on this side of the pond hear the word “pudding,” they think of the creamy, custardy concoction so famously hawked on TV by Bill Cosby. But Americans are beginning to learn about ...