As any fan of celebrity chef Anthony Bourdain knows, food is more than raw ingredients. To understand a bowl of noodles or a perfectly formed dumpling, a foodie must understand the people who make it, ...
To prepare the curry powder, heat a small skillet over medium heat. Add the cardamom pods and toast, stirring occasionally, until the pods have darkened slightly and are fragrant, about 1 minute.
As any fan of celebrity chef Anthony Bourdain knows, food is more than raw ingredients. To understand a bowl of noodles or a perfectly formed dumpling, a foodie must understand the people who make it, ...
When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...
This June 11, 2017 photo provided by The Culinary Institute of America shows Sri Lankan crab curry in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of ...
Clean crabs and divide each large crab into four portions, or smaller crabs into 2. Leave legs attached to body. In a large saucepan heat oil and gently fry onion, stirring from time to time, until it ...
As any fan of celebrity chef Anthony Bourdain knows, food is more than raw ingredients. To understand a bowl of noodles or a perfectly formed dumpling, a foodie must understand the people who make it, ...
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