Getting your Trinity Audio player ready... I had a hunch that the instructor was correct when he stated that “India produces 50% of the global spice trade.” But nonetheless, I checked with my go-to ...

Homemade Spice Mixes For Everyday Indian Cooking: Spices are the heart of Indian cooking, bringing aroma, taste and nutritional benefits to daily meals. Homemade spice mixes for everyday Indian ...

Try this protein-rich soya chaap curry recipe made with a light tomato gravy for a low-calorie, high-protein Indian meal ...

It’s possible for home chefs to create “great Indian flavors with minimal effort,” writes restaurateur Kahate (5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices) in this charming ...

When I was growing up, in Dallas, Texas, I’d sit in the kitchen as my mother put lentils, along with a spoonful of sunflower-yellow turmeric and a handful of salt, in the pressure cooker to make dal.

For many Hindi-speaking people of a certain generation, reciting the MDH masala jingle is like muscle memory. The tune—a jangly chant through a short lineup of spice blends—is catchy, shamelessly ...

More than 25 years of cooking throughout India, In Hong Kong, and in the U.S. has taught Ruta Kahate that keeping foods simple and healthy is the best bet. She follows this guideline at her restaurant ...

Air fryers offer a healthier way to make kebabs at home with less oil while keeping them crispy outside and juicy inside.

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...