1) Season octopus with salt and pepper and place on grill. Only add grill marks for flavor and heat through. Overcooking at this point will make it gummy. 2) In a pot heat up the potatoes and olives, ...

Wash and clean octopus, removing the ink sack and internal organs by making a circular cut around the beak with a paring knife and pulling it free (the organs will come with it). Put octopus and all ...

Chef Tip: Most seafood counters will sell the octopus pre-cooked, which is a much easier option. The chef cooks it a few days ahead of time and uses it in a variety of recipes throughout the week.

The Meal: Sedition Executive Chef Rafael Rodriguez' Spanish Octopus Salad. The dish comes from his grandmother who made it all the time when he was growing up. Chef Tip: If you buy the octopus in the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. For Lemon & Olive Oil Mixture: In small ...

A recent meal at Fruition Restaurant, chef-owner Alex Seidel‘s seven-year-old restaurant on Sixth Avenue, yielded my favorite dish of 2014 thus far. The grilled Spanish octopus, served in a San ...

Michael Abatello from City Cellar in Westbury shows News 12's Lily Stolzberg how make Spanish octopus. Recipe:Directions: -Thaw and wash the octopus for excess brininess that may be in the suction ...

Q • I flipped over the Spanish Octopus dish from Central Table Food Hall. I even bought an octopus but didn’t know how to prepare it! —Paula Meyer, Ladue Special Request is written by Town and Country ...