Smoker recipes have a way of drawing everyone to the cutting board like it’s the main event. With 31 bold options that scream “just one more bite,” your guests won’t need much entertaining; they’ll be ...

'This is a staple on the menu at The Ordinary (in Charleston, S.C.), where we smoke all kinds of local fish," chef Mike Lata said of the smoked fish plate that he made for a Feast of the Seven Fishes ...

A backyard BBQ build turns smoked beef dino ribs into a loaded comfort-food plate with serious visual impact. The ribs bring ...

Good smokers often come with serious sticker shock, with the prices of top-rated brands hitting $1,000 or more before you can say “brisket and ribs.” But even if you have the cash, sometimes you don’t ...

½ pound sliced smoked salmon, cut into 1-inch pieces 2 cups Monterey Jack cheese, shredded (about 8 ounces) 8 ounces cream cheese, chilled, cut into ¼- to ½-inch pieces 8 large eggs 2 cups milk 1 cup ...

My friends will attest that, when I am entertaining, I love shared, family- or convivial styles of dining: that is putting the food in the middle of the table and letting people help themselves. We ...

Case in point: the brilliant pastrami Reuben described on the menu as “Old School, Real Deal, We cure and smoke here.” The sandwich starts with house-made pastrami from the outdoor smoker behind the ...

This is a user generated content for MyStory, a YourStory initiative to enable its community to contribute and have their voices heard. The views and writings here ...

This old-school Florida smokehouse has been serving legendary smoked fish for generations, and locals still line up for a ...