Smallholders, homesteaders, hobby farmers, and other small-scale growers can use regenerative farming techniques to ensure growing sustainably for years to come. Elizabeth has worked since 2010 as a ...

The Small Business Administration (SBA) sets the size standards by industry for what it considers a small-scale business. In general, these standards reflect a business's number of employees as well ...

Small farms have a pretty big advantage. They don’t need to ascribe to industrial means of growing. That means less tilling and fewer pesticides. The ability to have a regenerative operation is much ...

With the increase of smaller houses and apartments in the United States and around the world, many companies are producing high performance, beautiful small-space appliances. However small the living ...

Just a Few Acres Farm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in ...

In most industries in the United States, a small business is a business that employs fewer than 500 workers and has annual revenues of less than $7 million. This definition is courtesy of the United ...

The inaugural Common Good Energy Challenge drew students across disciplines to the Roux Center for the Environment on ...

Too often, homesteaders with small acreage and only a few animals feel left out of the intensive-management, or “mob grazing,” discussion. Listening to commercial farmers and ranchers talk about ...

Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to get to our plate. The contribution of small and industrial-scale farming to ...

Roughly half of all global seafood is caught by artisanal fishers -- individuals who operate on small, often subsistence scales, and who generally fish a short distance from the coast. Though ...