Cook soup: Drain all vegetables, reserving 2 cups of the bean-cooking liquid. In a large pot, place cooked beans, cooked potatoes, and cooked sauerkraut with 1 cup of the cooking water. Add the roux, ...

Slovenia is fast becoming one of Europe’s prime gastronomic destinations, in part, thanks to chef Ana Roš, who is creatively reimagining the traditional dishes of the Soča Valley. 50 Reasons to Love ...

Just as a taste can transport you somewhere special, it can also tell you more about the culture of a country than any guidebook ever could. Nowhere is this truer than in Slovenia. Despite being one ...

Ljubljana’s old town streets are filled with flavors that define Slovenian cuisine. On this food tour, we sample local sausages, handmade dumplings, and finish with gibanica, a layered dessert that ...