I always keep a bag of carrots on hand. They make a great addition to soups, stews and salads. But this humble vegetable can also make a terrific side dish on its own. Take this Buttery Baby Carrots ...

2021 F&W Best New Chef Gaby Maeda's method for making these flavorful, buttery roasted carrots starts with briefly cooking whole carrots in an ovenproof skillet over medium-high heat and sautéing them ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Fantastically nutty ...