The recipe has just two simple steps. Simply Recipes / Molly Allen If you ask me, every meal can be improved with mashed potatoes. Whether you’re fixing a perfectly cooked steak, adding them to your ...

You’ll never end up with dry, gummy mashed potatoes. Simply Recipes / Getty Images Growing up, my love for Food Network programming was universal, but I did have a few favorite shows. Alton Brown’s ...

For me, there’s no food more comforting than creamy mashed potatoes, and also no thought more loathsome than the idea of peeling them to get there. My interest in peeling, chopping, boiling, and ...

Grab your favorite recipe. To add Old Bay to your mashed potatoes, start with your go-to mashed potatoes recipe. For a slightly sweet upgrade, swap some parsnips for potatoes.

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) for ultra-smooth, non-goopy mash. Choose waxy potatoes like Yukon Gold or ...

Get ahead on Thanksgiving with this smart tip from the queen of ease. Not only can mashed potatoes be made ahead and reheated without tasting worse, but they'll actually end up creamier—their starches ...