Pan-roasted fish restaurants have been popping up over the past year or so in the San Gabriel Valley, with five or six specifically focusing on the dish on their menus. While there’s nothing new about ...

Sichuanese is China’s most thrilling regional cuisine. Although it’s most famous for its electrifying use of chilies and lip-tingling Sichuan peppercorns, the heart of the local style of cooking lies ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years, and ...

Remember when I brought some Sichuan peppercorns into the office to try out on the rest of the Observer staff? I’ve been looking for fiery Sichuan cooking on and off ever since. At the end of that ...

We’ve picked the fish clean. Its spinal column yawns in a thin arc across the platter; my friend’s fork probes the vertebrae, checking for tiny, lingering morsels of meat. Most of the skin is long ...

Wonderfully healthy and laden with spice, this one-pot seafood recipe takes a mere 30 minutes to prepare and cook. Punchy Sichuan peppercorns, garlic and douban jiang (chilli bean paste) create a ...

Bubbling in the West side of Singapore is Ba Guo Grilled Fish‘s (巴国烤鱼) second outlet, which is situated at West Coast Plaza. The restaurant takes pride in the concoction of grilled fish, catering to ...

'The eggplants, deep-fried to a buttery tenderness, are delectable,' says Fuchsia Dunlop You can save this article by registering for free here. Or sign-in if you have an account. We independently ...