The contamination has been found in oysters and bay clams in Arizona, California, Nevada, and NY, among other places.

Long after the summer crowds have left the Island, those who remain are able to enjoy the peak-quality shellfish that the ...

To ensure harvesters are following these new rules, the Washington State Department of Fish and Wildlife will routinely ...

If there was a frontline in the fight over climate change, a good place to start might be oyster farms in places like the Pacific Northwest or the East Coast. A new study published Monday in Nature ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

The boathouse was once home to the Coast Guard lifeboat CG36500 whose crew rescued 32 men from the wrecked tanker Pendleton ...

The Washington state Department of Fish and Wildlife (WDFW) is encouraging shellfish gatherers to visit less popular public beaches to spread out harvest pressure, which has increased in ...

Spain has removed tonnes of dead shellfish in Galicia after storms, raising concerns over seafood supply, prices and availability nationwide ...

TACLOBAN CITY — The Bureau of Fisheries and Aquatic Resources (BFAR) in Eastern Visayas has maintained a shellfish ban in Matarinao Bay in Eastern Samar after laboratory tests confirmed the continued ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...