The National Restaurant Association announced the launch of ServSafe Allergens Online Course, a new online training course from the creators of the ServSafe food safety program designed to help ...

The National Restaurant Association announced the launch of ServSafe Allergensä Online Course, a new online training course from the creators of the highly regarded ServSafe food safety program ...

The National Restaurant Association's ServSafe Food Handler online training course has been approved by San Diego County in California. The training program is geared toward restaurant operators and ...

The Santa Barbara Public Library is proud to announce a new program to support Santa Barbara’s food industry workers and businesses during the COVID-19 pandemic. Food service workers and businesses in ...

ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...

SafeFARE Website and PSA Offer Tips and Tools for Dining Out Safely The SafeFARE website (www.safefare.org) offers tools and resources for diners with food allergies, including tips for before and ...

As part of the restaurant industry’s ongoing commitment to food safety, the National Restaurant Association (NRA) will hold its annual National Food Safety Month (NFSM) this September. This year’s ...

Below are select food-related programs offered by Purdue Extension Health and Human Sciences Educators. For additional food programming topics and options, please contact your local county Extension ...