This past October, I had the opportunity to visit the West African country of Senegal. This was my first time in that part of Africa, and I’ve been wanting to visit for many years. I was extra ...

The story on African fare in today’s Daily News profiles Pierre Thiam, the Senegalese-born chef of Le Grand Dakar in Clinton Hill. When he’s not working at the restaurant, he teaches culinary students ...

Farideh Sadeghin is a chef and video host based in Brooklyn. In this series, she explores New York City neighborhoods through their food and histories. Le Petit Senegal in Central Harlem has been home ...

It’s 11:30 on a Friday morning, and Serigne Mbaye lets out a yawn. “Yes, this is a lot of hours and a lot of work, but it’s what we live for,” says the 28-year-old chef. After years running Dakar NOLA ...

Senegalese chef, restaurateur and cookbook author Pierre Thiam (www.pierrethiam.com) has been touted as a West African culinary icon. He is the executive chef at acclaimed restaurant NOK by Alara in ...