Lynn Chambers of Baltimore was in search of a recipe for a salmon mousse similar to the one she enjoyed at a recent dinner party. She said her host had made the mousse in a fish-shaped mold and ...

15 ounces drained canned pink salmon (from 3 small cans; see headnote) 1 teaspoon celery seed 1 teaspoon sweet paprika 2 to 3 tablespoons chopped fresh dill, plus a small frond for optional garnish 2 ...

Lynn Chambers of Baltimore was in search of a recipe for a salmon mousse similar to the one she enjoyed at a recent dinner party. She said her host had made the mousse in a fish-shaped mold and ...

Hickory seasoning provides a "smoked" salmon flavor to this simple-to-make appetizer. A food processor will generate a pate consistency, while a blender will yield a creamier mousse. Leftover ...

Not everyone loves, but these salmon recipes are so good they will win over just about anyone! From simple weeknight dinners ...

1. Put the onions in the bottom of a food processor with the garlic and sprinkle with the lemon juice. Let stand 15 minutes while prepping the other ingredients. 2. Add the salmon, mayonnaise and sour ...

From brunch apps to celebration finger food, these elegant dishes are easy to make—and easy to eat. Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream ...

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

1. In the bowl of a food processor, combine the salmon and green onion. Blend well. 2. With the processor running, gradually add the cream cheese, butter, sour cream, lemon juice and Tabasco to taste ...