It's always a bonus if you can transform leftovers into a new and exciting dish, and that's exactly what Foodie recipe developer Julianne De Witt achieves with this leftovers makeover salmon ...
ATLANTA - Atlanta's most notable women chefs have joined forces for Georgia Women's Food Fest. It's a week-long campaign of specials to showcase and support Georgia's female-owned restaurants & ...
Each of these salmon dinners is fast, reliable, and packed with flavor, whether you’re pan-searing, broiling, air-frying, or ...
Croquettes are a fun appetizer or entree depending on how your make them. I add salmon to these croquettes and serve them with a little tartar sauce on the side. 1) Using a potato ricer, rice the ...
Drain the salmon and place in a stainless-steel mixing bowl. Heat the butter in a nonstick frying pan over medium heat, add the onion and garlic, and sauté until translucent. Stir in the 4 teaspoons ...
Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.
Q: I have looked everywhere for my salmon croquettes recipe. Can you print one? — John Roberts, St. Louis A: This recipe has been made by St. Louis cooks for almost 50 years. It was one of the ...
Make your dinner do double duty. Make your dinner do double duty. Chef Franklin Becker shared his easy and healthy baked salmon recipe with "Good Morning America." The Hungryroot co-founder and "Top ...
Salmon patties, or croquettes as we called them when I was growing up, was the first recipe I wrote about in this column back in 2009. I wrote about my mother-in-law's recipe, which differed from my ...
Drain the salmon and place in a stainless-steel mixing bowl. Heat the butter in a nonstick frying pan over medium heat, add the onion and garlic, and sauté until translucent. Stir in the 4 teaspoons ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: I have looked everywhere for my salmon croquettes recipe. Can you print one? — John Roberts, St. Louis A: This recipe has been ...