Italy may have its seductive salumerias and trattorias. However, delicatessens and appetizing stores are the NYC food emporiums that offer an authentic taste of the Jewish dishes that migrated here ...

At Russ & Daughters, it takes three months to learn how to slice salmon. NPR's Scott Simon visits the 100 year-old appetizing store to try his... Russ & Daughters in NYC celebrates '100 years of ...

It's Saturday morning. Would you like a little nosh - bagel with lox and schmear, latkes, babka and rugelach? UNIDENTIFIED PERSON #1: Ninety-five. SIMON: Don't kvetch. There's no better place than ...

“Russ & Daughters: 100 Years of Appetizing” isn’t just a recipe collection. It’s a treasure trove of food history and Jewish storytelling inspired by one of the city’s oldest businesses. It looks like ...

Join authors Niki Russ Federman and Josh Russ Tupper for a discussion celebrating the release of their new book, “Russ & Daughters: 100 Years of Appetizing.” The discussion will be moderated by chef ...

What's better on a weekend morning than savoring a lightly toasted bagel with lox and schmear while listening to Weekend Edition? It's a tough combo to beat — but could perhaps be made even better by ...