In honor of National Breakfast Month, Chef Christina Arokiasamy-- Seattle resident and Malaysian Food Ambassador to the U.S. -- shares her recipe for "flying bread," called Roti Canai. Roti Canai ...

Served and eaten for breakfast, lunch and dinner, the roti canai is truly a mainstay in Malaysian cuisine, enjoyed with a variety of curries and side dishes. Perhaps it is for this reason that ...

Roti means bread in Malaysian, and Jackie Macedo serves this version of roti chanai at her restaurant in Sydney's Concord. She continually tweaks the recipe to her taste and serves it with vegetarian ...

A few days back, experiential online guide TasteAtlas crowned Malaysia's roti canai as the best-rated bread in the world. However, under their list of recommended places to get good roti canai, the ...

Your eyes do not deceive you. Colourful roti canai is really a thing here, courtesy of a warung in Kuala Selangor. (Azrul Zahari @ FMT Lifestyle) Roti canai is among Malaysia’s most valued culinary ...

This crunchy, moreish flatbread is one of the best-known Malaysian and Singaporean food staples, but where does it come from? Circular, flat and crunchy – these words best describe the ...