Part crispy smashed potatoes, part creamy potato salad, this zesty side steals the show every time. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the ...

The craggy surface of these crispy smashed potatoes catches every drop of the spicy-sweet harissa vinaigrette.

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new cookbook is here to challenge some of the assumptions that underlie the holiday — ...

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These roasted garlic mashed potatoes are unapologetically indulgent, blending sweet roasted garlic with cream, butter, and silky French Brie for a side dish that delivers depth, balance, and ...

Preheat oven to 400 degrees. Bring a large pot of water to a boil. Add potatoes and cook about 10 minutes or until slightly soft. Drain and transfer potatoes to a greased baking sheet. Let slightly ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...