Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

The fish stared back at me, eyes wide and shining, fins limp and wet. Still half-wrapped in paper, its gut hollow, it was the first whole fish I’d brought home to cook, and it forced me to reckon not ...

6 fish fillets such as striped bass, flounder or red snapper, each about 6 to 8 ounces Preheat oven to 500 degrees. Season fillets with salt and pepper and place in a baking pan, skin-side down. In a ...

Easy dinners are super easy if you have an oven. With minimal prep time, you can make chicken, pork chops, fish, or different ...

No need to turn to rich sauces -- a tapenade is perhaps the easiest way to perk up roasted fish fillets. Here, the forthright flavors of this quick-cook tapenade, reminiscent of the Mediterranean, ...

Once you learn how to fillet a whole roasted fish, you just might be hooked. Why roast with the head on? Because there is good meat around the collarbone and in the cheeks. It looks dramatic (even if ...

A couple of months ago, my husband brought home a whole Chesapeake rockfish (aka striped bass) that had been on sale at Whole Foods Market. I unwrapped it and eyed it skeptically; it eyed me back, as ...