Scientists in India have developed a new type of rice that contains three times more protein and has a lower glycaemic index.

Food poisoning – we’ve probably all had it, and don’t ever want to get it again. Now it seems the internet has a new strategy for avoiding it: never eat reheated rice. "Being a med student means never ...

There are a lot of non-dairy and vegan cheese alternatives on the market today. But while the tastes and textures of many of ...

Doctors warn that improperly stored cooked rice can cause food poisoning due to the bacteria Bacillus cereus. If rice is left ...

New research suggests rice milling byproducts could unlock protein-rich plant-based cheese while creating circular economy ...

You probably think cooking rice is straightforward: measure, rinse, boil, done. But traditional cultures around the world have been using a simple soaking technique for thousands of years that ...

Four people have been arrested as part of an investigation into the distribution and sale of basmati rice in counterfeit packaging. The Food Standards Agency (FSA) said the operation demonstrates a ...

A recent recall for Trader Joe’s Chicken Fried Rice has been expanded to include more frozen foods. In February, Ajinomoto Foods North America Inc. recalled more than 3 million pounds of frozen ...

Bangladesh is now the world’s third-largest rice producer, with output rising from 10.9 million metric tons in 1971 to 42.0 million metric tons in 2022. Despite the abundance of the staple crop, ...