This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New ...

Just watch the Food Network video of chef Tyler Florence’s beef stew recipe and you’ll understand why over 500 reviewers gave it such high ratings. This classic dish gets its incredible flavor from an ...

There’s no better way to fight the cold weather than with a rich and hearty bowl of beef stew. This recipe is focused on the classic beauty of braising beef in red wine but with a little oomph. I find ...

Few foods warm your insides when the weather turns cold like a humble beef stew. The dish can be made in several ways, all showcasing the variety of ingredients that give it personality. Wine is ...

The big difference between our beef stew, and French boeuf bourguignon, Provençal daube and Tuscan peposo, is the loud presence of red wine. Traditional American beef stews are lubricated with water ...

“I usually find beef stew boring, so I made my own version and ramped up the flavor,” Garten wrote on Instagram. “Full-bodied red wine and cognac give the sauce an extra edge.” Who knew the secret to ...

While you may usually grab the nearest bottle of red when it comes to deglazing a pan to make a sauce, our expert recommends something slightly unusual instead.

Paraduxx, 2019 Napa Valley Proprietary Red Blend ($54), our wine of the week, is a juicy wonder, with a cornucopia of complex flavors corralled by supple tannins and a foundation of bright, crisp ...

Add Yahoo as a preferred source to see more of our stories on Google. This is the quintessential recipe for beef stew with red wine. Jacques Pépin's mother served it at her restaurant, Le Pélican, ...