These dairy staples may look the same, but knowing how and when to use each can make or break a recipe. Most of us keep half and half and heavy cream in our fridge. But have you ever swapped one for ...
It comes down to fat. Although often used in conjunction in recipes (and stocked right next to each other in most grocery stores), half-and-half and heavy cream are not quite the same thing. You might ...
Special to Nashville Tennessean, USA TODAY NETWORK newsrooms in Tennessee One of my favorite ways to serve fresh strawberries is in a bowl with freshly whipped cream on top. The sweet tart flavor of ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...
Test cook Morgan Bolling made this recipe for host Bridget Lancaster on Cook’s Country, Season 18, Episode One (“Georgia on My Mind.”) WHY THIS RECIPE WORKS: For a peach ice cream that screams peach, ...
Whether you don't have any around or want a lighter alternative, there are simple ways to make a heavy cream substitute with ...
Reviewed by Dietitian Emily Lachtrupp, M.S., RDFact checked by Christa Brown, M.S., RDN, LDReviewed by Dietitian Emily Lachtrupp, M.S., RDFact checked by Christa ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback