Every good Southerner has a go-to shrimp and grits recipe in their back pocket, but if you don't already let this be the one.

Orzo is one of the smaller pastas, but it is versatile in its use. Think of it as an option to use instead of rice, or the go ...

Experience the vibrant flavors of Ìlá, a savory okra soup with shrimp, spinach, and umami-rich locust beans, all enhanced by ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Spot Prawn season is always popular in B.C.! This recipe uses the fresh and sweet taste of the prawns and elevates them for a ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

Nix the garlic (gasp!) for coriander seeds and a dollop of dill-speckled mayo for a subtle, speedy dish that’s all about the shrimp. By Melissa Clark This is not a recipe for shrimp scampi. I know, ...