Rajasthan has a wide variety of dishes to offer. This mogar ki sabzi will break the monotony from regular sabzi. Pair it with dal, roti or rice to put together a wholesome meal. Are you tired of ...

Symbolizing spring, this herb-laden Persian frittata is typically enjoyed at Nowruz, the Persian New Year. Nasim Alikhani is a chef, cookbook author, and restaurateur who specializes in Persian ...

Podi Aloo gives an interesting twist to regular aloo sabzi. To make it, baby potatoes are tossed in flavourful masalas, including podi, giving this sabzi its distinct taste Read Time: 2 min One sabzi ...

This bright, herbaceous rice with perfect, creamy bites of roasted garlic throughout boasts a profusion of fresh herbs symbolizing spring. Nasim Alikhani is a chef, cookbook author, and restaurateur ...

Incredibly delicious potato pancakes! Top easy and quick recipe! Crispy on the outside but perfectly tender on the inside.

Bhandara Style Kaddu Ki Sabji: If your children also refuse to eat pumpkin, then don't worry, just try this secret recipe for ...

During the month of March, Persian people around the world gather to celebrate Nowruz. Nowruz begins on the spring equinox and marks the beginning of the new year in Iran. It’s a particularly ...

One of the most popular ways to eat healthy is by incorporating seasonal vegetables into the diet. And celebrity chef and MasterChef India judge Kunal Kapur helps us do just that by taking to ...

Haldi ki sabzi recipe by Chef Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport: Turmeric has been a staple ingredient in Indian households for centuries. It can be made into a ...

In Indian summer, no one likes to stay long in the kitchen and stew in the sweltering heat. What really comes in handy is a homely recipe made with easily available ingredients that can be whipped up ...