If you’re craving those cozy, warm flavors, start right here. This lineup is packed with easy pies, cakes, cookies, and sweet ...

Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

Molly Baz is a chef, former food editor at Bon Appétit and online-video host whose first cookbook, 2021’s “Cook This Book,” rocketed up The New York Times’ bestseller list. She’s following that debut ...

Pumpkin isn’t just for pies and lattes anymore. Over time I’ve realized it’s one of those ingredients that can transform both sweet and savory dishes in ways I didn’t expect. The recipes I’ve tried ...

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This is a perfect combination of flavor and texture. The pumpkin layer is creamy, and the nuts combined with the spice cake add flavor and crunch. The unexpected surprise is that the nuts get toasted ...

One of my favorite things about fall and the holiday season is indulging in absolutely everything pumpkin based. From savory pumpkin recipes to pumpkin pies and just about everything in between, there ...

Yields 1 half sheet cake, 1 loaf or 12 muffins. Recipe is by Teresa Day. 2¼ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ teaspoon ground cinnamon ½ ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. For a sweet ending to Thanksgiving, bring out a pumpkin roll. You might just start a whole new holiday tradition. PUMPKIN ROLL ...