It seems like every calendar day is now a food holiday, but National Chocolate Cupcake Day is one not to be missed. While the chocolate cupcake — with frosting variations in all manners of colors and ...

Preheat oven to 325°F. Prepare a muffin tin with liners. In a large bowl, thoroughly whisk together the dry ingredients. Add the remaining ingredients and mix until very well combined. The batter will ...

Ina Garten fans know: The Barefoot Contessa host’s Beatty’s Chocolate Cake recipe is the ultimate go-to dessert recipe. For birthdays, for holiday gatherings, for graduations, for any celebration, ...

8 tbsp. unsalted butter, softened 1¾ cups sugar 2 eggs 2¼ tsp. vanilla extract 1¼ cups milk 2½ cups all-purpose flour 2½ tsp. baking powder ¼ tsp. salt 2 tsp. orange food coloring ½ cup chocolate ...

We’re nearing the end of winter, but warm weather isn’t necessarily around the corner. Here’s how we can stay warm: a giant mug of hot cocoa (extra marshmallows, please) with a chocolate overloaded ...

3 tbsp unsalted butter, at room temperature 3 tbsp apricot jam 2 tbsp milk, plus more as needed 11/2 cups/150 G confectioners' sugar finely chopped dried apricots for topping 1. Make the cupcakes: ...

Cream vegan butter with peanut butter. Slowly add in powdered sugar until smooth. Whisk in almond milk at the end.