We think you need to make this seafood pasta ASAP.

Cavatelli is a dense, hearty pasta shaped like a mini baguette, but with an indentation in the center to hold oodles of sauce. It holds up to the assertiveness of this chile-spiked tomato sauce.

Make cavatelli with sausage, peppers and oregano, and winter chicories with date and anchovy dressing from Odette Williams' new book You can save this article by registering for free here. Or sign-in ...

Recipe for Cavatelli with sausage and broccoli rabe from ROC: Serves 4 In a bowl, mix together the semolina, egg and salt. Add the ricotta and two ounces of Parmesan. Knead it into smooth dough until ...

On special days, chef Joe Vargetto would open the spare bedroom door and be wowed by the cavatelli his mum had left drying on a tray. When chef Joe Vargetto was a child, his mother would struggle to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Knead the flour, salt and 260ml water in an electric mixer fitted with a dough hook until dough is ...

Making cavatelli from scratch is incredibly soothing, and when you get into a rhythm you will do it with ease. serves To make the cavatelli, tip the semolina flour onto a clean work surface, add a ...

Cavatelli literally means "little hollows" and is made from eggless semolina dough to which the robust chilli and anchovy dressing clings wonderfully. You'll struggle to find cavatelli in supermarkets ...

Make sure you pop the burrata just before you serve this silky pasta dish. It’s from Bed Thread’s first cookbook (yes, the linen brand) and features veggie dishes from Aussie chefs and cooks. When you ...

The dish features homemade ricotta cavatelli, spicy tomato sauce and anchovy butter. Store-bought pasta and pre-cooked lobster make it easy to recreate at home. Bobby Flay may be best known for his ...