“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

• In a sauce pan, bring the water and syrup to the boil. Then add the chocolate pieces. • Stir until well dissolved and a smooth, shiny ganache has formed. • Whip the cream to form soft peaks and ...

As a teen, Feldeisen dreamed of becoming an airline pilot and traveling the globe. He yearned for a marvelous world of experiences better than what he’d been living. “One day I was wandering the ...

White Chocolate Mousse is a smooth, creamy dessert layered with raspberry coulis for a fruity contrast to the rich mousse. Its light texture and rich white chocolate flavor make it a simple yet ...

My raspberry patch is in full force this year, and I’ve thoroughly enjoyed daily pickings in the early morning light. Once these scarlet berries are taken off of the canes, some make their way to my ...

If you have a sweet tooth, this tart is for you. Featured on The Great Canadian Baking Show’s first Maple Week, it’s layered with maple mousse, raspberry jam and maple-walnut fudge. Like all Technical ...

What could be more delicious, and satisfying, than a thousand layers of gorgeous buttery puff pastry that has been made by hand? Puff pastry can be tricky to make, with lots of steps that must be ...