Add Yahoo as a preferred source to see more of our stories on Google. Louisiana is the source for much of Pensacola’s crawfish, and extreme weather in the state has made the mudbugs hard to come by ...

Richard, La (WVUE) - In the tiny town of Richard in Louisiana, Savoy Farms has 1,600 acres dedicated to raising crawfish. When we visited the farm near the beginning of this year’s crawfish season, ...

CHOCOLATES FOR VALENTINE’S DAY, BUT HERE IN LOUISIANA, WE KNOW THAT A CRAWFISH DISH IS MEANT FOR TRUE LOVE. YES, WITH POTATOES AND CORN. SMOKED SAUSAGE. TURKEY. WE KNOW YOU LIKE ASPARAGUS IN YOURS. I ...

For Randy Montalbano Sr., 2024 is shaping up to be a memorable crawfish season — but not for the best of reasons. Montalbano, who runs Randy Montalbano’s Seafood & Catering in Baton Rouge with his son ...

Crawfish might make for more than just a good meal. Tail meat is the main reason farmers raise crawfish, but LSU AgCenter researcher Subramaniam Sathivel sees benefits in the entire crustacean. He and ...