We gathered 21 of our favorite, lazy, healthy dinners for those nights where you simply can't be bothered, but still don't ...

Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you don’t eat meat or just want to try something new. In this list of the 50+ best ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Spicy cold tofu may very well be the quickest recipe I know. I’ve made myself numb to the “prep time” and “cook time” I see at the tops of most recipes–it’s rather subjective to the maker’s skills and ...

Chef Kuniko Yagi dresses silky, soft tofu with a quick and intensely flavorful mix of soy, fresh ginger and toasted sesame oil. Japanese-born Kuniko Yagi is an award-winning chef and owner of Pikunico ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. Trying to convince someone who has never tasted tofu that the off-white, ...

Dig into this cheesy, savory bake that will make you the star of your next potluck. Chopped garlic and bell peppers are ...

There's the Japanese way with tofu, and then there's everybody else's way. In Japan, the soybean curd is so universally appreciated that cooks use it for everyday, off-the-cuff preparations the likes ...

1. Drain the tofu and halve it horizontally to make 2 thin rectangles. Line a 10-inch baking dish with several layers of paper towel or clean cotton kitchen towel. Gently place the tofu on the towels.