Swapping processed meat for plant-based alternatives can significantly increase fiber intake and reduce salt and saturated ...

Processed meats are a staple in many households because they’re cheap, quick to prepare, and easy to store. From hot dogs at backyard barbecues to deli slices in everyday sandwiches, these products ...

You’ll gain fiber, vitamins and minerals, plus tons of flavor! Reviewed by Dietitian Karen Ansel, M.S., RDN Eating processed meats can increase risk of heart disease and cancer. This is believed to be ...

The AHA released new nutrition guidance recommending plant-based proteins like beans, lentils and nuts instead of red and processed meats.

Over the years, processed meat has developed a rough reputation, which is why no one eats this once-popular deli meat anymore -- olive loaf. It's become a sort of umbrella term, and anything under it ...

The effects of dry-cured ham on cardiometabolic health are nuanced, with evidence suggesting it may not adversely affect key ...

Novel Plant-Based Alternatives Support Nutritional Adequacy of Diets and Reduce Their Environmental Impacts found the switch ...

When I read this title for a BBC story about how everything from bacon and sausages to ham, deli meats and hot dogs that once were fresh meats but were changed and cured to last longer or taste ...

Processed meats are classified as Group 1 carcinogens, which increase you colon cancer risk. However, Dr Rajan explains that ...

Nearly half of Americans don’t know that processed meat increases colorectal cancer risk, according to a new poll. But once they learn the connection, most support warning labels—suggesting people ...

Whether it’s the sizzle of breakfast bacon on a lazy Sunday morning, the wafting aroma of hot dogs at a baseball game, or an eye-catching charcuterie board, processed meats are enticing and filled ...