Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without the use of high heat.

In a world of freezers, coolers, and constant access to electricity, the Amish have managed to maintain their traditional way of preserving meat without modern refrigeration. Their techniques, honed ...

The consumption of processed meats is a reason why colorectal cancer is the second-leading type of cancer in Europe. “Processed meat consumption, including meats with preservative salts such as sodium ...

“I need you to stay out of the kitchen for a while. I am pressure canning green beans,” my mom would say. I’d be stationed at the picnic table on the patio, trimming and slicing green beans. After the ...

As a new Chinese study supports the role of natural alternatives in meat preservation, does this have the potential to expand Europe’s approved preservatives list? Researchers from Zhejiang University ...

LARAMIE – Just in time for canning season, the University of Wyoming Extension has updated and expanded its signature food preservation publication, “Preserving Food in Wyoming.” This free ...

Pressure Canning To preserve your stock by pressure canning, complete steps one through four above, then follow these directions from Penn State Extension’s guide “Preserving Food at Home.” Re-heat ...

Every dedicated hunter and angler should own a quality vacuum sealer. These machines are one of the best ways to preserve your wild game harvests. In addition to protecting from freezer burn, they can ...

It’s peak season for fruits and vegetables from now through September: peppers, tomatoes, cucumbers, peaches, apricots, plums, berries — the list goes on and on. It’s not unusual for a neighbor to ...