A menu from the celebration showed a first course of an Asian pear salad with figs, pomegranate vinaigrette, and candied pecans served with butternut squash tortelloni flavored with brown butter and ...
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GRAND FORKS — Buffets, charcuterie boards, sweets and more — the menu for a wedding reception is diverse. Julie Frey, the manager of suite and catering operations for the Ralph Engelstad Arena, has ...
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