This potato recipe has been my absolute favourite for many years, and for good reasons: Scalloped Potatoes With Mushroom Soup. It always impresses my loved ones with delightful flavours. Moreover, I ...

Got your cheesy, bacon-y toppings on lock? Don't biff the texture of your baked potato soup. This tool skips the gluey mess, and nails the creamiest spoonful.

This hearty soup, rich with chunks of potato and diced leeks, is flavoured with greens onion, herbs and tangy cheese. Serve ...

Time-tested tips for the ultimate comfort food.

Start by peeling and cubing the Russett potatoes and Red Potatoes, place in water and set aside. Let's start putting the soup together, in a Dutch Oven fry the Bacon 5 to 6 minutes until brown, remove ...

Buttery potatoes, sharp cheese and smoky bacon, what's not to love about potato soup? My version channels loaded baked potatoes piled high with sour cream, bacon, cheese and green onions. And there’s ...

Tell us about it, spud.

There's an incredibly easy way to elevate baked potatoes in a snap with this cheap canned ingredient. It makes a lot of sense, so you should give it a try.